Lunch Boxes


Rice Crispy treats


Ingredients

30ml Butter
150g Marshmallows
Chopped dried fruit
80g Rice crispies

Method

Melt 30 ml butter and 150 g marshmallows together. Chop dried fruit of choice and add to melted marshmallows with 80 g rice crispies. Press into greased pan, leave to set and cut into shapes or squares.