Lunch Boxes


Ice Cream Cones


Ingredients

Marshmallows
Butter
Rice crispies
Safari Apple and Berry Gemz

Method

Melt about 80 g marshmallows and 15 ml butter. Add about 40 g (¾ cup) rice crispies and roll into 3 – 4 round balls. Place on sugar cones and decorate with Safari apple & berry gemz.