Vine fruit

Plump sultana grapes are cultivated on the fertile banks of the Orange River. The seedless light-amber-coloured Safari Orange River Sultanas are full-bodied, rich in flavour and packed with concentrated goodness. Sultana grapes, at 20% sugar content, are dipped in a weak lye solution to speed up the drying process before being dried on racks for 10-16 days. The result is an amber-brown, sweet sultana ideal for baking