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Pan Forte

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  • 100 g SAFARI Almonds, toasted lightly
  • 100 g SAFARI Fruit & Nut mix
  • 100 g SAFARI Cranberries
  • 125 ml (cup) SASKO Cake Flour
  • 60 ml (cup) cocoa powder
  • 80 ml (⅓ cup) honey
  • 125 ml (cup) light brown sugar
  • 30 ml (2 Tbsp) butter or margarine
  • icing sugar for dusting


  1. Combine nuts, fruit mix and cranberries.
  2. Sift flour and cocoa powder together. Add to fruit and nut mixture and mix well.
  3. Combine honey, sugar and butter in a small, heavy-based saucepan and heat until sugar has dissolved and butter is melted.
  4. Add melted ingredients to fruit and nut mixture and mix well. Press mixture into a lined and greased 20 cm round cake pan.
  5. Bake in a preheated oven at 160 °C for about 25 minutes. Leave in pan for a few hours to cool completely and set well. Dust with sifted icing sugar before serving and cut into wedges.

    Wrap in paper for a great homemade Christmas gift.

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