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Recipes

Brown Rice with Dried Fruit Nuggets

ServesServes
Cooking timeCooking Time:
Prep Time:

Ingredients

  • 125 ml SAFARI Raisins and Cranberries
  • 125 ml SAFARI Dried Pears - Cut into thin slivers
  • 250 ml Brown & Wild Rice
  • 750 ml water
  • 3 ml salt
  • a handful fresh mint - chopped
  • zest of 1 lemon

Method

  1. Cook the rice according to the packet instructions and cool.
  2. Add the chopped fruit, lemon zest and mint and mix.
  3. Serve either hot or cold with the Fruity Lamb Pinwheels.
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