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Candied Peel & Almond Biscuits

ServesServes 48
Cooking timeCooking Time:
Prep Time:


  • 100 g SAFARI Flaked Almonds
  • 750 ml SASKO Cake Flour
  • 10 ml MOIR'S Baking Powder
  • 250 g butter
  • 310 ml castor sugar
  • 80 ml orange juice
  • 100 g Sugarbird mixed citrus peel
  • extra almond flakes for decorating
  • extra mixed citrus peel for decorating


  1. Cream the butter and sugar until light. Add the orange juice.
  2. Sift the flour and baking powder, add and mix well. Add the flaked almonds and mixed citrus peel.
  3. Roll into small balls the size of walnuts and place on greased baking trays. Flatten with a fork and decorate with almond flakes and mixed citrus peel.
  4. Bake in a preheated oven at 180º C for about 15 minutes or until brown.
  5. Place on wire racks to cool.
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