Sweet & Salty Nut Mix
Sweet & Salty Nut Mix
This Sweet & Salty Nut Mix is a flavour-packed snack that combines crunchy roasted nuts with bursts of chewy dried fruit. Coated in melted butter, aromatic rosemary, and savoury grated cheese, the mix is baked to golden perfection, creating a rich balance of sweet, salty, and herby notes in every bite.
Perfect for entertaining or everyday snacking, this versatile mix can be enjoyed on its own or sprinkled over salads, toast, or meals for added crunch. It stores well, making it a convenient, make-ahead treat that’s both satisfying and full of flavour.
Cashews Roasted & Salted
SAFARI Roasted & Salted Cashews are delicious as a snack or in savoury dishes and salads. This pantry must is naturally high in fibre, high in energy and trans fat free.
Roasted & Salted Peanuts
SAFARI Nuts are delicious as a snack or as a lunchbox treat. This pantry must is naturally high in fibre, high in energy and trans fat free.
Mixed Dried Fruit
SAFARI Mixed Fruit is a tasty medley of dried fruits. Add them as a colourful surprise in your kids’ lunchboxes or as a tasty snack during your busy day. Naturally high in fibre, low in fat and high in energy.1 cup Safari Cashews Nuts
1/2 cup Safari Roasted & Salted Peanuts
3/4 cup Safari Dried Mixed Fruit
2 tbsp butter, melted
1/2 cup hard cheese, grated
2 tbsp fresh or dried rosemary
Serving Suggestion
Sprinkle it on avocado toast, salad etc.
Preheat the oven to 180°C and line a baking tray with baking paper.
In a large bowl, combine Safari Cashews, Safari Salted & Roasted Peanuts, melted butter, grated hard cheese, and rosemary. Stir until everything is well coated.
Spread the mixture evenly on a baking sheet in a single layer. Bake in the oven for 10 minutes, or until golden and lightly browned. Keep a close eye to prevent burning. Remove from the oven and set aside to cool.
On a chopping board, chop the Safari Dried Mixed Fruit into small, bite-sized pieces.
Break up the cooled nut mixture into small pieces and gently stir in the chopped dried fruit. Place in a jar to store. *Chefs Tip: Store in an airtight jar for up to 2 weeks.
Serve in a bowl for snacking or straight onto your salads or meals for that extra crunch and ENJOY!
