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Recipes

Pear Bruchetta

ServesServes 2 - 4
Cooking timeCooking Time:
Prep Time:

Ingredients

  • 6 SAFARI Dried Pears
  • 2 Rooibos tea bags soaked in
  • 250ml hot water
  • 60 ml olive oil
  • 60 g butter or margarine
  • 6 slices of baguette
  • 20 g wild rocket
  • 100 g ricotta or feta cheese, crumbled
  • 15 ml balsamic reduction

Method

  1. Soak the pears overnight in the rooibos tea. Place the pears on paper towel to dry and discard the liquid.
  2. Heat olive oil and butter in a large pan. Add baguette slices and toast on both sides until golden brown. Set aside.
  3. Heat a griddle pan over medium heat. Lightly brush the pears with oil and grill on both sides.
  4. To assemble: Place the bruschetta slices on a large serving tray. Top each with rocket, then ricotta and lastly the grilled pears. Drizzle with the balsamic reduction and serve immediately.
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