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Fruity Lamb Pinwheels

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  • 1 x 250 g SAFARI Fruit Salad - remove pips from the prunes
  • 8 deboned lamb chops or lamb flank strips - ask your butcher
  • a little olive oil
  • juice of half lemon
  • Any BBQ spice that you have - we love a coriander, salt, pepper and paprika mix


  1. Take a prune, peach and pear and make a little fruit stack.
  2. Roll the meat strips or chop around the fruit and secure with a skewer.
  3. Repeat the process with all the meat and you have two meat portions on each skewer.
  4. Rub the meat with olive oil and a little lemon juice and season with the spice of your choice.
  5. Grill in a griddle pan until cooked or braai over medium coals.
  6. Serve on Brown Rice with Dried Fruit.
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