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Recipes

Chocolate & Almond Shortbread

ServesServes 12
Cooking timeCooking Time:
Prep Time:

Ingredients

  • 125 ml SAFARI Flaked Almonds
  • 1 x 90 g packet MOIR'S Chocolate Flavored Instant pudding
  • 125 ml butter - room temperature
  • 125 ml Maizena
  • 100 ml Chocolate Vermicelli or Morsels

Method

  1. Preheat the oven to 180 C. Line a baking sheet with baking paper or spray with Spray ‘n Cook.
  2. Use a grinder and grind the almonds until you have fine almond flour.
  3. Place the Moir’s Instant pudding, butter, Maizena and almond flour in your mixer and mix until you have a creamy chocolate dough.
  4. Roll the dough into 12 balls and place on a baking sheet. Flatten the dough with a fork or your thumb and scatter the chocolate Vermicelli or morsels over the cookies.
  5. Bake for 10-12 minutes and let cool down before use.
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